Stuffed Shells

Directions

1. 1
   Cook ground beef, onion and garlic.
2. 2
   Drain.
3. 3
   Cool partially. Add egg, bread crumbs and parsley.
4. 4
   Stir in cheese.
5. 5
   Cook shells in boiling water until firm (almost done).
6. 6
   Cook more than 18 shells to allow for cracking.
7. 7
   Cool on a paper towel.
8. 8
   Stuff shells with beef mixture.
9. 9
   Pour 1/4 of the sauce in a 9 x 13-inch pan.
10. 10
    Arrange shells in pan and pour remaining sauce over shells.
11. 11
    Bake at 400° for 20 to 25 minutes.