Stuffed Shells

10 ingredients
7 steps

Ingredients

  • 12 oz. jumbo shells
  • 4 c. Ricotta cheese
  • 2 c. Mozzarella cheese
  • 3/4 c. Parmesan cheese
  • 3 eggs
  • 1 Tbsp. parsley
  • 3/4 tsp. oregano
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 c. spaghetti sauce

Directions

  1. 1
    Cook shells; drain.
  2. 2
    Cool in a single layer on wax paper. Combine all other ingredients.
  3. 3
    Fill each shell with 2 tablespoons cheese mixture.
  4. 4
    Spread bottom of 13 x 9-inch baking dish with thin layer of sauce.
  5. 5
    Place shells in pan; cover with sauce and remaining Parmesan cheese, if desired.
  6. 6
    Cover and bake at 350° for 35 minutes.
  7. 7
    Makes 36 shells.

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