Stuffed Shells

13 ingredients
8 steps

Ingredients

  • 2 Tbsp. ground beef
  • 2 beaten eggs
  • 2 cloves garlic
  • 1/2 tsp. salt
  • 2 lb. grated Mozzarella cheese
  • 1 lb. box large shells
  • 2 qt. jars spaghetti sauce
  • 2 tsp. Italian spice (add to spaghetti sauce jar)
  • 1 c. Parmesan cheese
  • 1/2 c. chopped onions
  • 2 Tbsp. chopped parsley
  • 1/4 c. bread crumbs
  • 1/4 tsp. pepper

Directions

  1. 1
    Brown together ground beef, onions and garlic.
  2. 2
    Drain.
  3. 3
    Mix Mozzarella cheese, eggs, bread crumbs, parsley, salt and pepper in a bowl. Cook shells in boiling water 12 to 15 minutes.
  4. 4
    Drain. Mix meat mixture with cheese mixture.
  5. 5
    Fill shells with 1 tablespoon of mixture.
  6. 6
    Place a thin layer of spaghetti sauce in bottom of two 9 x 13-inch pans.
  7. 7
    Place stuffed shells in pan. Cover with balance of sauce.
  8. 8
    Sprinkle with Parmesan cheese. Cover with foil and bake at 350° for 30 minutes.

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