Bean Dip
10 ingredients
2 steps
Ingredients
- 10 oz. can unseasoned bean dip
- 5 oz. can potted meat
- 1 tsp. prepared mustard
- 4 dashes Tabasco sauce
- 5 dashes celery salt
- 5 dashes table salt
- 5 dashes black pepper
- 5 dashes garlic salt
- 5 dashes onion salt
- mayonnaise (to desired texture and taste)
Directions
-
1Mix all ingredients.
-
2Add enough mayonnaise to make dip smooth and creamy. Serve with Fritos or tortilla chips.
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