Stuffed Shells

8 ingredients
5 steps

Ingredients

  • 1 box large seashells, cooked and drained
  • 2 jars Prego spaghetti sauce (regular size)
  • 4 c. Mozzarella cheese
  • 1 tub Ricotta cheese
  • 1/4 c. Parmesan cheese
  • 1/4 c. milk
  • 1 egg
  • 1 or 2 lb. hamburger, cooked and drained

Directions

  1. 1
    Mix cheeses together and add milk and egg.
  2. 2
    Put a small amount of spaghetti sauce with hamburger in it over the bottom of a large pan.
  3. 3
    Stuff the shells with tablespoon of cheese; mix and place in pan, folded side down.
  4. 4
    Place all the shells in the pan and cover with the rest of the spaghetti and meat mixed together.
  5. 5
    Cover with foil and bake at 350° for about 30 minutes until cheese is melted.

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