Stuffed Shells
8 ingredients
5 steps
Ingredients
- 1 box large seashells, cooked and drained
- 2 jars Prego spaghetti sauce (regular size)
- 4 c. Mozzarella cheese
- 1 tub Ricotta cheese
- 1/4 c. Parmesan cheese
- 1/4 c. milk
- 1 egg
- 1 or 2 lb. hamburger, cooked and drained
Directions
-
1Mix cheeses together and add milk and egg.
-
2Put a small amount of spaghetti sauce with hamburger in it over the bottom of a large pan.
-
3Stuff the shells with tablespoon of cheese; mix and place in pan, folded side down.
-
4Place all the shells in the pan and cover with the rest of the spaghetti and meat mixed together.
-
5Cover with foil and bake at 350° for about 30 minutes until cheese is melted.
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