Stuffed Shells

Directions

1. 1
   Brown meat, onion and garlic; drain.
2. 2
   Cool.
3. 3
   Stir in cheese, egg, crumbs and parsley.
4. 4
   Season with salt and pepper.
5. 5
   Cook shells in salted boiling water about 15 minutes.
6. 6
   Run cold water over them; drain.
7. 7
   Lay on paper towels.
8. 8
   Spoon some sauce over bottom of pan.
9. 9
   Place stuffed shells on top and pour rest of sauce over.
10. 10
    Sprinkle with Parmesan cheese.
11. 11
    Bake at 350° for 20 to 25 minutes until casserole is brown and bubbly.