Stuffed Shells

8 ingredients
6 steps

Ingredients

  • 16 pasta shells (large)
  • 1 c. Ricotta cheese
  • 1 egg white
  • dash of nutmeg
  • 1 c. Mozzarella cheese
  • Parmesan cheese
  • 1 pkg. fresh spinach or frozen
  • 1 jar Prego spaghetti sauce

Directions

  1. 1
    Cook the shells according to the directions on package.
  2. 2
    In a large bowl, combine Ricotta cheese, egg white, nutmeg and Mozzarella cheese.
  3. 3
    Add cooked spinach, steamed.
  4. 4
    Stuff the shells with cheese mixture.
  5. 5
    Top with Prego and Mozzarella cheese.
  6. 6
    Bake at 375° for 30 minutes.

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