Nonni's Old Fashioned German Troco Nut Cookies

Directions

1. 1
   Mix all ingredients well.
2. 2
   Form into four squared logs 1 1/2 inches thick and wrap in waxed paper.
3. 3
   Refrigerate overnight.
4. 4
   Thinly slice and bake on ungreased cookie sheets in a preheated 350 degree oven for 8-10 minutes.
5. 5
   Store at room temperature in sealed container for up to two weeks.
6. 6
   Makes 8-10 dozen depending on how thick you slice them.
7. 7
   You can store frozen dough in freezer to bake in a few batches if desired.