Stuffed Shells

7 ingredients
4 steps

Ingredients

  • 8 oz. sweet Italian sausage
  • 30 oz. jar spaghetti sauce
  • 1 egg
  • 1 container Ricotta cheese
  • 1 (8 oz.) bag shredded Mozzarella
  • 2 small cans or 1 large can spinach, well drained
  • 1 (12 oz.) box large shells for stuffing

Directions

  1. 1
    Brown sausage and add to spaghetti sauce.
  2. 2
    Heat thoroughly. In a bowl, mix 1 egg, the Ricotta cheese, the drained spinach and about 1/2 of the Mozzarella cheese.
  3. 3
    Cook shells according to package.
  4. 4
    Drain with cold water.

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