Tangerine Beef

14 ingredients
10 steps

Ingredients

  • 1 lb flank steak
  • 4 tablespoons soy sauce
  • 3 tablespoons sherry wine
  • 1/2 teaspoon pepper
  • 1 egg yolk
  • 1 tablespoon sesame oil
  • 2 tangerines
  • 1/2 cup cornstarch, plus
  • 3 tablespoons cornstarch
  • 6 dried red chilies
  • 2 tablespoons minced onions
  • 2 tablespoons orange juice (or juice from the tangerines)
  • 4 tablespoons beef broth
  • 3 tablespoons sugar

Directions

  1. 1
    Slice steak against grain and pound with tenderizer.
  2. 2
    Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.
  3. 3
    Peel tangarines; boil peel and shred.
  4. 4
    Coat the beef with cornstarch.
  5. 5
    Heat oil in a wok and brown beef.
  6. 6
    Remove the beef; add the chilis to the hot oil and stir-fry.
  7. 7
    Add tangerine peel and onion and stir-fry.
  8. 8
    Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.
  9. 9
    Add sugar and stir until caramelized.
  10. 10
    Add beef and stir to coat.

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