Stuffed Shells

3 ingredients
5 steps

Ingredients

  • 1 pkg. frozen Rosetto stuffed shells with Ricotta cheese
  • 1 jar your favorite spaghetti sauce
  • 1/4 lb. shredded Mozzarella cheese

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place shells in baking dish, cheese side up.
  3. 3
    Cover shells with sauce.
  4. 4
    Top with shredded Mozzarella cheese.
  5. 5
    Cover pan with aluminum foil and bake for 40 minutes.

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