Stuffed Shells

8 ingredients
7 steps

Ingredients

  • 30 oz. jar Ragu
  • 2 lb. Ricotta cheese
  • 2 c. shredded Mozzarella
  • 1/4 c. grated Parmesan cheese
  • 3 eggs
  • 1 Tbsp. chopped, fresh parsley
  • 1/8 tsp. black pepper
  • 1 pkg. jumbo shells, cooked and drained

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Evenly spread 1 cup of sauce in a 17 x 12-inch baking pan.
  3. 3
    In a large bowl, combine cheeses, eggs, parsley and pepper.
  4. 4
    Fill shells with mixture and arrange in single layer in pan.
  5. 5
    Evenly top with remaining sauce.
  6. 6
    Bake 40 to 50 minutes or until bubbly.
  7. 7
    Serves 8.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

100% grated parmesan cheese

E NOVA 4
Beef Ragu

Beef Ragu

Marks & Spencer

A

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

Sausage And Fennel Ragu With Barolo Wine Pasta Sauce, Sausage And Fennel Ragu With Barolo Wine

Hemisfares

C NOVA 3

More Recipes to Try

Pasta Shells With Portobello Mushrooms, Asparagus, And Boursin Sauce

8 ingredients

Caramel-Walnut Brownies

7 ingredients

Fresh Asparagus In Bacon Rings

4 ingredients

"Crawdogs"

6 ingredients

Collard Greens With Guanciale And Chiles

8 ingredients

Sesame Wonton Crisps

5 ingredients

Chicken-Avocado Dagwoods

11 ingredients

Beef Stew With Leeks And Beer

13 ingredients

Peanut Butter-Chocolate Cheesecake Squares

11 ingredients

Eggs Simmered In Tomato Sauce

13 ingredients

Raspberry Frozen Yogurt

5 ingredients

Pasta Salad With Tuna, Olives And Parsley

10 ingredients