Stuffed Shells
8 ingredients
1 steps
Ingredients
- 2 c. Mozzarella cheese, shredded
- 15 oz. Ricotta cheese
- 1 tsp. salt
- 16 oz. large shell noodles
- 1/2 c. Parmesan cheese
- 32 oz. favorite sauce
- 1/8 tsp. pepper
- 1/8 tsp. ground nutmeg
Directions
-
1Mix together 1 cup Mozzarella, Ricotta, salt, Parmesan, pepper and nutmeg. Cook large shells as directed on box and drain. Stuff each shell with cheese mixture. Pour 16 ounces sauce into bottom of a 9 x 13 casserole pan. Place stuffed shells into pan. Pour the rest of sauce over the top. Sprinkle the rest of Mozzarella cheese over the top. Bake at 350° for 25 to 30 minutes.
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