Stuffed Shells

Directions

1. 1
   Cook shells in boiling salted water according to package directions until tender but still firm; drain.
2. 2
   Meanwhile beat egg in a medium-size bowl.
3. 3
   Stir in cottage cheese, 1/2 cup Parmesan cheese, the turkey ham, parsley, oregano and pepper.
4. 4
   Spread 1/2 cup spaghetti sauce over bottom of an 11 1/2 x 7 3/4-inch baking dish.
5. 5
   Spoon about 2 tablespoons cottage cheese mixture into each shell.
6. 6
   Arrange in baking dish in single layer.
7. 7
   Top with remaining sauce and Parmesan cheese.
8. 8
   Bake at 400° for 1/2 hour.
9. 9
   Take out of oven; sprinkle with cheese.
10. 10
    Let stand uncovered 7 minutes to melt cheese.