Stuffed Shells

Name: Stuffed Shells
Ingredients: 12 ounces Ricotta Cheese; 1/2 cup Parmesan-Reggiano Cheese; 10 ounces Frozen Spinach; 1 Egg; 2 tablespoons Basil; 2 tablespoons Parsley; 1 teaspoon Salt; 1 teaspoon Pepper; 1 teaspoon Garlic Powder; 1 package Jumbo Pasta Shells; 8 ounces Mozzarella Cheese; 1 pound Ground Beef; 24 ounces Marinara Sauce

13 ingredients

8 steps

Ingredients

12 ounces Ricotta Cheese
1/2 cup Parmesan-Reggiano Cheese
10 ounces Frozen Spinach
1 Egg
2 tablespoons Basil
2 tablespoons Parsley
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
1 package Jumbo Pasta Shells
8 ounces Mozzarella Cheese
1 pound Ground Beef
24 ounces Marinara Sauce

Directions

1

Preheat oven to 350 degrees.
2

Cook spinach according to package directions. Ensure it is dry.
3

Brown Ground Beef in pan until brown. Drain and mix with Sauce.
4

Cook shells until almost al dente, then lay on wax paper to dry.
5

Combine everything except Mozzarella Cheese in mixing bowl. Fill Shells with mix.
6

Spoon small layer of Meat Sauce mix into 9x13 pan, then add Stuffed Shells face-up in pan.
7

Top Shells with remaining Sauce and Mozzarella Cheese.
8

Bake for 25-30 minutes, or until bubbly.