Chicken Cordon Blue

11 ingredients
8 steps

Ingredients

  • 4 chicken breasts, boned, skinned and cut in half
  • 8 slices cooked ham
  • 8 slices Swiss cheese
  • 3 Tbsp. parsley
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • Italian bread crumbs
  • 1/4 c. oleo
  • 1 can golden mushroom soup
  • 8 oz. sour cream
  • 4 oz. mushrooms, drained

Directions

  1. 1
    Flatten each breast to 1/4-inch thickness.
  2. 2
    Place one slice ham and cheese on top of chicken.
  3. 3
    (Do it in that order). Sprinkle with parsley and pepper.
  4. 4
    Roll and fasten with toothpick. Dip in egg and roll in crumbs.
  5. 5
    Brown in oleo.
  6. 6
    Place in casserole.
  7. 7
    Combine soup, sour cream and mushrooms and pour over chicken.
  8. 8
    Bake, covered, in 350° oven for 45 minutes.

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