Stuffed Shells

Name: Stuffed Shells
Ingredients: 20 jumbo shells; 24oz jar marinara; 16oz lowfat ricotta; 8oz mascarpone; 8oz mozzarella, shredded; 4 T italian herbs or basil; salt and pepper to taste

7 ingredients

1 steps

Ingredients

20 jumbo shells
24oz jar marinara
16oz lowfat ricotta
8oz mascarpone
8oz mozzarella, shredded
4 T italian herbs or basil
salt and pepper to taste

Directions

1

{"0":"Cook jumbo shells in boiling water for 9 minutes. Drain and cool on a sheet pan. Set aside.","2":"Mix together ricotta, mascarpone, half the mozzarella, herbs, salt and pepper. Fill the shells with a scoop of the cheese mixture.","4":"Spray a 9x13 baking dish; add half the sauce and water. Arrange shells, opening up, cover with remaining sauce and mozzarella.","6":"Bake covered at 400 for 30 minutes."}