Border Buttermilk

4 ingredients
6 steps

Ingredients

  • 1 (12 ounce) can pink lemonade, frozen
  • 8 ounces sauza silver tequila
  • 1 (5 lb) bag ice cubes
  • 1 (6 ounce) container pink cocktail sugar

Directions

  1. 1
    Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
  2. 2
    Blend on high, gently rocking mixer to move ice to bottom.
  3. 3
    Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
  4. 4
    Rim frozen margarita or martini glasses with cocktail sugar.
  5. 5
    Pour and serve.
  6. 6
    You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.

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