Stuffed Shells

9 ingredients
9 steps

Ingredients

  • 18 jumbo shells
  • 2 c. Ricotta cheese
  • 2 c. Mozzarella cheese
  • 1 egg
  • 1/4 tsp. salt
  • 1/4 tsp. oregano
  • 1 tsp. parsley
  • 3/4 c. Parmesan cheese
  • 1 jar tomato spaghetti sauce

Directions

  1. 1
    Cook shells according to package directions.
  2. 2
    Drain.
  3. 3
    Combine cheeses, egg, parsley, oregano, salt and pepper.
  4. 4
    Fill each shell with about 2 tablespoons of cheese mixture.
  5. 5
    Spread a thin layer of sauce on bottom of pan.
  6. 6
    Place shells open side down.
  7. 7
    Cover with remaining sauce.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Bake at 350° for 35 to 40 minutes.

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