Stuffed Shells
8 ingredients
4 steps
Ingredients
- approximately 30 jumbo pasta shells
- 10 oz. pkg. frozen, chopped broccoli
- 8 oz. cottage cheese
- 8 oz. grated Mozzarella cheese
- 1/2 c. chopped onion
- 1/2 c. Parmesan cheese
- 1 tsp. pepper
- 1 large can tomato sauce
Directions
-
1Cook pasta shells and drain.
-
2Thaw broccoli and drain well. Mix in a large bowl all ingredients except shells.
-
3Fill each shell with mixture and place in baking dish.
-
4Top with tomato sauce and bake at 350° until cheese is melted and bubbly.
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