Overnight Caramel Strata

Name: Overnight Caramel Strata
Ingredients: 1 cup packed dark brown sugar; 1/2 cup unsalted butter; 2 tablespoons light corn syrup; 12 slices white bread, crusts trimmed; 1 1/2 cups whole milk; 6 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt

8 ingredients

15 steps

Ingredients

1 cup packed dark brown sugar
1/2 cup unsalted butter
2 tablespoons light corn syrup
12 slices white bread, crusts trimmed
1 1/2 cups whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Directions

1

Combine sugar, butter and corn syrup in heavy small saucepan.
2

Stir mixture over medium-low heat until butter melts and sugar dissolves.
3

Bring to a boil.
4

Pour into a a 9 x 13 inch glass baking dish.
5

Tilt dish to coat bottom evenl-cool.
6

Arrange 6 bread slices in singlelayer top caramel, trimming bread to fit.
7

Cover with remaining bread slices, trimming to fit.
8

Whisk milk, eggs,vanilla and salt in bowl to blend.
9

Pour over bread.
10

Cover and refrigerate overnight.
11

Preheat oven to 350.
12

Bake strata uncovered until bread is puffed and lightly golden, about 40 minutes.
13

Let stand 5 minutes.
14

Cut into 6 portions.
15

Using a spatula, invert each portion onto plate so that caramel side faces up.