Stuffed Shells

9 ingredients
7 steps

Ingredients

  • 1 lb. cottage cheese
  • 1/4 lb. Mozzarella cheese, shredded
  • 1 egg
  • 1/4 c. grated Parmesan
  • 1 Tbsp. parsley
  • salt and pepper to taste
  • nutmeg to taste
  • 1 jar spaghetti sauce
  • 1 box large pasta shells

Directions

  1. 1
    Mix cheeses, egg and spices together until blended.
  2. 2
    Cook shells in 2 1/2 quarts salted water.
  3. 3
    Drain.
  4. 4
    Fill shells with cheese filling.
  5. 5
    Cover bottom of baking dish with sauce.
  6. 6
    Place layer of stuffed shells, cover with remaining sauce.
  7. 7
    Bake at 350° for 30 minutes. Sprinkle with more cheese.

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