Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 1/2 to 2 lb. hamburger; 1 (24 oz.) cottage cheese; 1 (24 oz.) Ricotta cheese; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 (27 oz.) spaghetti sauce; 1/2 tsp. Italian seasonings; 1/2 c. Parmesan cheese; 1 lb. Mozzarella cheese; 1 pkg. jumbo stuffing shells

10 ingredients

5 steps

Ingredients

1 1/2 to 2 lb. hamburger
1 (24 oz.) cottage cheese
1 (24 oz.) Ricotta cheese
1 tsp. oregano
1/2 tsp. garlic powder
1 (27 oz.) spaghetti sauce
1/2 tsp. Italian seasonings
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 pkg. jumbo stuffing shells

Directions

1

Fry hamburger and drain. Put hamburger in medium sized pot. Mix all the ingredients with hamburger in pot.
2

Simmer for 20 minutes.
3

Cook box of stuffing shells by directions on box, drain. When mix is simmered, take a spoon and fill your shells.
4

Heat in oven until cheese is melted.
5

Serve with garlic bread if desired. Great to freeze for later.