Stuffed Shells

Directions

1. 1
   Brown ground beef; drain.
2. 2
   Combine sauces and water.
3. 3
   Stir 1/2 cup into beef along with chilies, half of cheese and half of onions.
4. 4
   Mix well.
5. 5
   Pour half of remaining sauce mixture on bottom of 10-inch round or 8 x 12-inch baking dish.
6. 6
   Stuff cooked shells with beef mixture.
7. 7
   Arrange in baking dish.
8. 8
   Pour remaining sauce over shells.
9. 9
   Bake, covered, at 350° for 30 minutes.
10. 10
    Top with remaining cheese and onions.
11. 11
    Bake, uncovered, for 5 minutes.
12. 12
    (Hot chilies and/or picante sauce can be used for a spicier dish.)