Stuffed Shells

Directions

1. 1
   Cook shells in boiling water until they are soft.
2. 2
   Rinse in cold water and set aside.
3. 3
   Mic Ricotta cheese, egg, Parmesan cheese and nutmeg in a bowl.
4. 4
   Pour enough spaghetti sauce in bottom of a 13 x 9-inch baking dish to cover bottom (approximately 1/3 jar).
5. 5
   Use teaspoon and stuff shells with mixture of cheese. Place in baking dish.
6. 6
   Cover with remaining sauce and bake approximately 20 to 25 minutes at 350°.
7. 7
   Delicious and easy. Serve with salad and favorite garlic bread.
8. 8
   Sprinkle stuffed shells with Parmesan cheese at serving time.