Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 (16 oz.) box shells; 2 lb. Ricotta cheese; 1 (8 oz.) pkg. Mozzarella cheese; 2 eggs; 1/4 c. Parmesan cheese; 2 Tbsp. parsley; 2 to 3 cloves garlic; 1 small onion; 1/4 tsp. nutmeg; 1/2 pkg. Ritz or saltine crackers; 1 large jar spaghetti sauce

11 ingredients

9 steps

Ingredients

1 (16 oz.) box shells
2 lb. Ricotta cheese
1 (8 oz.) pkg. Mozzarella cheese
2 eggs
1/4 c. Parmesan cheese
2 Tbsp. parsley
2 to 3 cloves garlic
1 small onion
1/4 tsp. nutmeg
1/2 pkg. Ritz or saltine crackers
1 large jar spaghetti sauce

Directions

1

Parboil shells per directions.
2

Chop garlic and onions finely. In blender or food processor, blend crackers to make crumbs. Beat eggs.
3

Add all ingredients together.
4

Drain shells.
5

Fill with cheese mixture.
6

Put down in single layer on top of 1/2 jar of sauce in bottom of dish.
7

Cover with sauce and sprinkle with Parmesan cheese.
8

Cover with foil.
9

Bake at 350° for about 1/2 hour.