Stuffed Shells

Directions

1. 1
   Cook shells as directed.
2. 2
   Brown ground beef and onion.
3. 3
   In bowl, mix bread (cubed in small pieces), milk and egg.
4. 4
   Add to bowl of bread mixture the meat, 1/2 of the cheese and a small amount of spaghetti sauce.
5. 5
   Spray with Pam a 9 x 13-inch baking dish.
6. 6
   Spread 1/2 cup of spaghetti sauce evenly over the bottom. Fill each shell with meat mixture and place in dish.
7. 7
   Pour spaghetti sauce over filled shells.
8. 8
   Cover with foil.
9. 9
   Bake at 350° until bubbly; sprinkle rest of cheese over top and bake until cheese melts (about 15 minutes).