Stuffed Shells
10 ingredients
8 steps
Ingredients
- spaghetti sauce (your own or jar sauce)
- 1 (16 oz.) pkg. jumbo shell macaroni (about 40)
- 4 c. Ricotta or cottage cheese
- 18 oz. pkg. Mozzarella cheese, shredded
- 2 eggs
- 1/3 c. dried bread crumbs
- 1/4 c. chopped parsley
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. grated Parmesan cheese
Directions
-
1Prepare spaghetti sauce.
-
2Prepare shells as label directs. Drain well in colander.
-
3Preheat oven to 350°.
-
4In a large bowl, combine Ricotta and next 6 ingredients.
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5Stuff rounded tablespoonful of cheese mixture into each shell.
-
6Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
-
7Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
-
8Bake 30 minutes.
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