Stuffed Shells

10 ingredients
8 steps

Ingredients

  • spaghetti sauce (your own or jar sauce)
  • 1 (16 oz.) pkg. jumbo shell macaroni (about 40)
  • 4 c. Ricotta or cottage cheese
  • 18 oz. pkg. Mozzarella cheese, shredded
  • 2 eggs
  • 1/3 c. dried bread crumbs
  • 1/4 c. chopped parsley
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Prepare spaghetti sauce.
  2. 2
    Prepare shells as label directs. Drain well in colander.
  3. 3
    Preheat oven to 350°.
  4. 4
    In a large bowl, combine Ricotta and next 6 ingredients.
  5. 5
    Stuff rounded tablespoonful of cheese mixture into each shell.
  6. 6
    Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
  7. 7
    Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
  8. 8
    Bake 30 minutes.

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