Stuffed Shells

Directions

1. 1
   Brown meat and garlic in skillet and drain fat.
2. 2
   Blend next 3 ingredients in a bowl; stir in meat/garlic. Boil stuffing shells according to directions on package; drain.
3. 3
   Fill each shell with cheese/meat mixture.
4. 4
   Place in a baking pan; cover with spaghetti sauce.
5. 5
   Sprinkle with Parmesan cheese.
6. 6
   Cover pan with foil.
7. 7
   Bake at 325° for 25 to 30 minutes.