Stuffed Shells

8 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1 clove garlic, crushed
  • 1 c. Ricotta cheese
  • 4 oz. shredded Mozzarella
  • 1/2 tsp. salt
  • stuffing shells
  • spaghetti sauce
  • Parmesan cheese

Directions

  1. 1
    Brown meat and garlic in skillet and drain fat.
  2. 2
    Blend next 3 ingredients in a bowl; stir in meat/garlic. Boil stuffing shells according to directions on package; drain.
  3. 3
    Fill each shell with cheese/meat mixture.
  4. 4
    Place in a baking pan; cover with spaghetti sauce.
  5. 5
    Sprinkle with Parmesan cheese.
  6. 6
    Cover pan with foil.
  7. 7
    Bake at 325° for 25 to 30 minutes.

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