Elk Parmesan

Directions

1. 1
   Cut meat into six pieces.
2. 2
   pound with a meat mallet to tenderize.
3. 3
   Sprinkle with garlic salt and pepper.
4. 4
   Combine bread crumbs and the parmesan cheesein a bowl.
5. 5
   In another bowl, beat eggs with water.
6. 6
   Dip both sides of meat into flour, then into egg mixture.
7. 7
   Press each side of meat into crumb mixture; refrigerate for 20 minutes.
8. 8
   Heat oil in a large skillet; brown meat on both sides.
9. 9
   Place in a greased 13x9x2-inch pan.
10. 10
    Spoon 2 tablespoons spaghetti sauce over each piece.
11. 11
    Cover with mozzarella; top with remaining sauce.
12. 12
    Bake uncovered at 350F for 30 minutes oruntil meat is tender.
13. 13
    Sever over noodles.