Stuffed Shells

Directions

1. 1
   Cook pasta shells until al dente.
2. 2
   Drain and rinse with cold water; drain well.
3. 3
   Saute sausage and ground beef until crumbly. Drain and discard fat.
4. 4
   In large frying pan, saute garlic and onions until transparent.
5. 5
   Add the spinach and cook until collapses and liquid evaporates.
6. 6
   Combine sauteed meat with spinach/onions in a bowl.
7. 7
   Add remaining ingredients, except pasta sauce and Mozzarella.
8. 8
   Mix well using hands.
9. 9
   Place 2 1/2 cups (pasta) tomato sauce into 2 (13 x 9-inch) baking dishes.
10. 10
    Fill shells with meat mixture, close and place seam-down in sauce.
11. 11
    Top shells with remaining sauce; cover with Mozzarella and sprinkle of Parmesan.
12. 12
    Cover with foil and bake at 375° for 30 minutes. Uncover and broil to brown cheese slightly.