Stuffed Shells

9 ingredients
8 steps

Ingredients

  • 1 pkg. macaroni shells (largest size)
  • 2 (9 oz. each) pkg. frozen creamed spinach in pouch
  • 1 lb. Ricotta cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, shredded
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • Parmesan cheese
  • 1 lb. ground beef, browned
  • 32 oz. jar Ragu spaghetti sauce

Directions

  1. 1
    Cook shells and drain.
  2. 2
    Cook spinach according to package directions.
  3. 3
    Stir Ricotta, Mozzarella, salt and pepper into spinach.
  4. 4
    Stuff shells with about 1 heaping tablespoonful of this mixture.
  5. 5
    Cover single layer of shells in 9 x 12-inch Pyrex dish with sauce.
  6. 6
    Top with grated Parmesan cheese.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cover dish part of the cooking time.

Products Matching These Ingredients

Chopped spinach

Chopped spinach

Birds eye

NOVA 4

Fresh spinach

A NOVA 1

Fresh Spinach

Cean Mist Farms

A NOVA 1

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Microwave macaroni & cheese, original

Spartan

E NOVA 4

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Cinnamon apple sauce pouch

A NOVA 1

More Recipes to Try

Grilled Lamb Chops With Chipotle And Cilantro Oils

10 ingredients

Spicy Grilled Sweet Potatoes

8 ingredients

Chowchow

15 ingredients

Napoleon'S Hats

7 ingredients

Oyster Dressing

12 ingredients

Whole Wheat Mushroom Croutons

4 ingredients

Chipotle Tenderloin Bruschetta

6 ingredients

Brown Sugar-Glazed Capon With Bourbon Gravy

13 ingredients

Mexican Sangría

6 ingredients

Chicken With Mandarin Oranges

11 ingredients

Creamy Shrimp Dip

12 ingredients

Banana-Nut Bread

10 ingredients