Stuffed Shells For Two

8 ingredients
4 steps

Ingredients

  • 12 uncooked jumbo pasta shells
  • 1 cup ricotta cheese
  • 1 1/4 cups grated mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh basil or 1 tablespoon basil, spread
  • 1 egg
  • 1 cup spaghetti sauce

Directions

  1. 1
    Preheat oven to 350F Have a small casserole dish ready.
  2. 2
    Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.
  3. 3
    In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.
  4. 4
    Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.

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