Krabby Patties

Name: Krabby Patties
Ingredients: 16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes; 16 ounces imitation crabmeat, shredded; 3 cups mashed potatoes (I used instant ); 1/3 cup green onion, finely chopped; 2 tablespoons fresh parsley, finely chopped; 2 teaspoons Old Bay Seasoning; 10 thin slices cheddar cheese; 1/2 cup flour; 2 eggs, beaten; 1/2 cup breadcrumbs; 3 tablespoons vegetable oil

11 ingredients

7 steps

Ingredients

16 ounces cod fish fillets, cut into 1/2 inch or smaller cubes
16 ounces imitation crabmeat, shredded
3 cups mashed potatoes (I used instant )
1/3 cup green onion, finely chopped
2 tablespoons fresh parsley, finely chopped
2 teaspoons Old Bay Seasoning
10 thin slices cheddar cheese
1/2 cup flour
2 eggs, beaten
1/2 cup breadcrumbs
3 tablespoons vegetable oil

Directions

1

In a large bowl mix the fish, imitation crab, potatoes, green onion, parsley and Old Bay seasoning together.
2

Using a 1/3 cup measure, divide the mixture into 20 portions.
3

While keeping hands dusted well with the flour, shape the portions into rounds and flatten them into burger shapes.
4

Place the cheese on the middle of 10 of the burgers, and top each with one of the other burgers. Shape and mold the two into one larger Krabby Patty.
5

Coat the Krabby Patties with egg and the bread crumbs.
6

Heat the oil in a pan or griddle, and cook each patty over a moderate heat for 15 - 20 minutes, turning once until the fish is done and the outsides are well browned.
7

Serve immediately.