Stuffed Shells Neapolitan

8 ingredients
2 steps

Ingredients

  • 1 can cream of celery soup
  • 1/2 tsp. lemon juice
  • 1/4 tsp. oregano
  • 1 (10 oz.) pkg. frozen broccoli, cooked and well drained
  • 1/2 c. drained chopped canned tomatoes
  • 1 (7 oz.) can tuna, drained and flaked
  • 12 jumbo shells, cooked and drained
  • 1/2 c. grated mild Cheddar cheese

Directions

  1. 1
    Combine soup, lemon juice, oregano, broccoli, tomatoes and tuna.
  2. 2
    Stuff about 1/4 cup mixture into each shell.

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