Stuffed Shells Or Manicotti

Name: Stuffed Shells Or Manicotti
Ingredients: 8 oz. large pasta shells; 1 Tbsp. oil; 30 oz. Ricotta cheese; 1 c. grated Mozzarella cheese; 1/3 c. grated Parmesan cheese; 1 Tbsp. fresh, chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 2 eggs; 2 1/2 c. spaghetti sauce

10 ingredients

7 steps

Ingredients

8 oz. large pasta shells
1 Tbsp. oil
30 oz. Ricotta cheese
1 c. grated Mozzarella cheese
1/3 c. grated Parmesan cheese
1 Tbsp. fresh, chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 eggs
2 1/2 c. spaghetti sauce

Directions

1

Boil noodles in water plus 1 tablespoon oil al dente (slightly under-cooked).
2

Mix cheeses, parsley, salt, pepper and eggs. Drain shells.
3

Run cold water over shells.
4

Stuff each shell with cheese mixture and place in a 9 x 13-inch casserole or two small casseroles.
5

Spoon sauce around.
6

Dish is now ready for baking or freezing.
7

If freezing, cover with heavy-duty foil, then thaw in refrigerator the night before cooking.