Ambrosia Cocktail

8 ingredients
3 steps

Ingredients

  • 3 navel oranges, peeled and sectioned
  • 1 red grapefruit, peeled and sectioned
  • 1/2 fresh pineapple, peeled, cored, and cut into cubes
  • 1 1/2 tablespoons orange liqueur or 1 1/2 tablespoons orange juice
  • 1/4 cup turbinado sugar
  • 3 1/8 cups sparkling rose wine
  • 1/2 cup frozen grated coconut, thawed and toasted
  • 8 maraschino cherries

Directions

  1. 1
    Toss together oranges, grapefruit, and pineapple; set aside.
  2. 2
    Pour orange liqueur into a shallow saucer. Dip rims of 8 glasses in liqueur; dip rims in sugar, and let stand 30 minutes to dry completely.
  3. 3
    Spoon fruit mixture evenly into glasses. Add rose wine, filling three-fourths full; top with grated coconut and cherries. Serve immediately.

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