Barbecued Chicken Bake

4 ingredients
2 steps

Ingredients

  • 1 carton (32 ounces) refrigerated shredded barbecued chicken
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1/4 cup canned chopped green chiles
  • 1 package (11-1/2 ounces) refrigerated cornbread twists

Directions

  1. 1
    In a large bowl, combine the chicken, hominy and chiles. Pour into an 11x7-in. baking dish coated with cooking spray.
  2. 2
    Separate cornbread twists into strips. Place four strips diagonally in each direction over chicken mixture, forming a lattice crust. Press ends against sides of baking dish. Bake at 375° for 20-25 minutes or until crust is golden brown.

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