Stuffed Snow Peas

Directions

1. 1
   Trim ends from pea pods.
2. 2
   Bring 3 cups water to boil. Carefully lower pea pods into water.
3. 3
   Simmer over medium heat 1 minute.
4. 4
   Drain.
5. 5
   Immediately immerse in cold water.
6. 6
   Drain and refrigerate until chilled.
7. 7
   Chop beef fine.
8. 8
   Combine with rest of ingredients.
9. 9
   Slice slit on one side of pea pod; fill with mixture and arrange in dish with sides touching to keep from falling. Cover and refrigerate 1 hour.
10. 10
    Serve cold.
11. 11
    Makes 60.