Stuffed Soft Crab

Directions

1. 1
   Dry soft crabs with paper towels.
2. 2
   Remove all cartilage from crabmeat.
3. 3
   Place soft crabs in shallow baking pan.
4. 4
   Remove top shell from crabs and stuff each crab cavity with about 3 tablespoons crabmeat.
5. 5
   Replace top shell.
6. 6
   Melt butter and pour evenly over crabs.
7. 7
   Bake at 400° until shells turn red and crabs brown slightly, about 15 minutes.
8. 8
   Makes 6 servings, 2 crabs each.