Stuffed Sole

Directions

1. 1
   Saute onion, shrimp and mushrooms in butter until onion is tender.
2. 2
   Add crabmeat and heat through.
3. 3
   Sprinkle fillets with salt, pepper and paprika.
4. 4
   Spoon crabmeat mixture on fillets.
5. 5
   Roll up and fasten with toothpick.
6. 6
   Place in a greased 9 x 13-inch baking dish.
7. 7
   Combine soup, broth and water.
8. 8
   Blend until smooth. Pour over fillets.
9. 9
   Sprinkle with cheese.
10. 10
    Cover and bake at 400° for 30 minutes.
11. 11
    Sprinkle with parsley.
12. 12
    Return to oven uncovered for 5 minutes.
13. 13
    Serve over rice.
14. 14
    Yields 8 servings.