Stuffed Sole

8 ingredients
4 steps

Ingredients

  • 2 lb. sole fillet
  • 2 oz. butter
  • 1/3 c. carrots, shredded
  • 8 slices white bread
  • 1/2 c. pimentos, minced
  • 2 Tbsp. parsley
  • 1/4 c. chicken broth
  • salt and pepper

Directions

  1. 1
    Cut fillet into 6 pieces. Mix melted butter with remaining ingredients. Divide between fillets and roll up.
  2. 2
    Secure with toothpick.
  3. 3
    Put into baking dish. Brush with melted butter.
  4. 4
    Bake at 375° for 30 minutes.

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