Parmesan Garlic Cauliflower Mash

5 ingredients
2 steps

Ingredients

  • 4 cups cauliflower florets
  • 1 1/4 cups Swanson(R) Chicken Broth
  • 4 cloves garlic, peeled and smashed
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon butter

Directions

  1. 1
    Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
  2. 2
    Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.

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