Parmesan Garlic Cauliflower Mash
5 ingredients
2 steps
Ingredients
- 4 cups cauliflower florets
- 1 1/4 cups Swanson(R) Chicken Broth
- 4 cloves garlic, peeled and smashed
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter
Directions
-
1Heat the cauliflower, broth and garlic to a boil in a 10-inch skillet over high heat. Reduce the heat to medium. Cover the skillet and cook for 15 minutes or until the cauliflower is tender.
-
2Mash the cauliflower mixture in the skillet and stir in the Parmesan cheese and butter. Season to taste.
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