Stuffed Spaghetti Squash

Directions

1. 1
   Preheat oven to 350
2. 2
   Cut squash in half lengthwise and scoop out and discard the seeds.
3. 3
   Place the squash inside-up on a baking pan and pour the water into the pan.
4. 4
   Rub the margarine and seasoning into the squash halves.
5. 5
   Mix the jicama, carrots, green onion, and tomatoes and fill the halves evenly.
6. 6
   Cook until tender, about 30 minutes.
7. 7
   Once tender, place on top rack and grill for 5 minutes.
8. 8
   Remove from oven and put shredded mozzarella on top.
9. 9
   Cut each half, scoop out the goodies and enjoy!