Stuffed Spinach Loaf

Name: Stuffed Spinach Loaf
Ingredients: 1 pound bulk Italian sausage; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1 loaf (1 pound) frozen bread dough, thawed; 1 package (10 ounces) frozen spinach, thawed and well-drained; 2 cups shredded mozzarella cheese

6 ingredients

3 steps

Ingredients

1 pound bulk Italian sausage
1/2 teaspoon salt
1/2 teaspoon dried basil
1 loaf (1 pound) frozen bread dough, thawed
1 package (10 ounces) frozen spinach, thawed and well-drained
2 cups shredded mozzarella cheese

Directions

1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under.
2

Place seam side down on a greased
3

. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.