Stuffed Spinach Oysters

Directions

1. 1
   Preheat the broiler for 10 minutes.
2. 2
   Line a rimmed baking sheet with foil.
3. 3
   Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
4. 4
   Put the oysters on the baking sheet.
5. 5
   Loosen them from their shells with a small knife.
6. 6
   Sprinkle a dash or two of the Tabasco sauce over each oyster.
7. 7
   Top the oyster with a tablespoon of the cheese mixture.
8. 8
   Broil the oysters for about 4 minutes or until the cheese is golden brown.
9. 9
   Serve immediately.