Stuffed Spinach Shells

8 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. jumbo shells, cooked
  • 2 (9 oz.) pkg. frozen creamed spinach, cooled
  • 1 (15 oz.) container Ricotta cheese or cottage cheese
  • 1 (8 oz.) pkg. Mozzarella cheese, shredded
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 lb. ground beef, fried
  • 1 (32 oz.) spaghetti sauce

Directions

  1. 1
    Prepare shells and drain.
  2. 2
    Cool spinach and pour into large bowl.
  3. 3
    Add salt, pepper and cheese (Ricotta or cottage cheese). Mix fried beef and spaghetti sauce.
  4. 4
    Stuff cheese mixture into shells.
  5. 5
    Pour spaghetti sauce over shells.
  6. 6
    Use a 9 x 13-inch pan. Top with shredded cheese. Bake at 350° for 30 minutes.

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