Stuffed Squash

Directions

1. 1
   Cut squash in half lengthwise; scoop out the center and chop. Cook squash halves in lightly salted water in covered large pot about 15 minutes or until almost tender; drain.
2. 2
   In a skillet melt butter or margarine; add onion and ham and saute until onion is golden.
3. 3
   Stir in chopped squash and cook until tender.
4. 4
   Stir in next 3 ingredients and 2 tablespoons parsley.
5. 5
   Spoon into squash halves.
6. 6
   Place in a large shallow pan.
7. 7
   Pour water over bottom of pan.
8. 8
   Bake uncovered in a preheated 400° oven for 10 to 15 minutes or until heated through.
9. 9
   Sprinkle remaining parsley.