Stuffed Squash

14 ingredients
4 steps

Ingredients

  • 1/2 c. boiling water
  • 1/2 c. raisins
  • 2 large yellow squash
  • 1 small onion, finely chopped
  • 2 tsp. vegetable oil
  • 3/4 lb. ground round
  • 1 tsp. allspice
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. tomato sauce
  • 1 egg, slightly beaten
  • 1/2 c. cooked rice
  • 1/4 c. pine nuts (optional)

Directions

  1. 1
    Pour boiling water over raisins in small bowl.
  2. 2
    Let stand 10 minutes.
  3. 3
    Drain and reserve.
  4. 4
    Preheat oven to moderate 350°.

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