Stuffed Squash
14 ingredients
4 steps
Ingredients
- 1/2 c. boiling water
- 1/2 c. raisins
- 2 large yellow squash
- 1 small onion, finely chopped
- 2 tsp. vegetable oil
- 3/4 lb. ground round
- 1 tsp. allspice
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. tomato sauce
- 1 egg, slightly beaten
- 1/2 c. cooked rice
- 1/4 c. pine nuts (optional)
Directions
-
1Pour boiling water over raisins in small bowl.
-
2Let stand 10 minutes.
-
3Drain and reserve.
-
4Preheat oven to moderate 350°.
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