Walking Tacos

Name: Walking Tacos
Ingredients: 1 pound ground beef; 1 envelope reduced-sodium chili seasoning mix; 1/4 teaspoon pepper; 1 can (10 ounces) diced tomatoes and green chiles; 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce); 5 packages (1 ounce each) corn chips; Toppings: Shredded cheddar cheese, sour cream and sliced green onions

7 ingredients

2 steps

Ingredients

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Directions

1

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally.
2

Just before serving, cut open corn chip bags. Add beef mixture and toppings.